Farms & Facilities
From Our Fields to Your Table
A local food pipeline spanning rural fields and an urban processing hub where every leaf is handled with care.
By managing every step of the journey, we ensure that every leaf, pod, and vegetable is handled with respect and hygiene from rich rural soils to a dedicated London processing hub.
Watch our farm videos
London, ON
Clarke Road Farm
Our urban-adjacent agricultural sanctuary.
What we grow: Quick-growing leafy greens like Amaranth (Callaloo), Jute Mallow (Ewedu), Njama njama (African Nightshade), Fluted pumpkin, Bitter leaf and local herbs.
Primary space for hands-on learning, volunteer days, and agro-cultural gatherings.
Aylmer, ON
Pleasant Valley Farm
Our sprawling, high-yield agricultural heartland.
What we grow: Garden Eggs (Igbagba), okra, African hot peppers, and sun-loving specialty crops in open field and high-tunnel.
Extends the Canadian season so warm-weather African crops thrive.
London, ON
Hamilton Road Hub
Post-harvest care that protects delicate specialty greens.
What we grow: Triple-washed sorting, eco-friendly packaging, and cold storage, with no synthetic preservatives.
Optimal freshness, less waste, longer shelf life for greens that taste like home.
London
Green house on Clarke road farm
To ensure cultivating some tropical vegetables all hear round
What we grow: Bitter leaf (Vernonia amygdalina), Onugbu, Fluted pumpkin , African hot peppers. These are tropical vegetables and growing them in the green house ensures all year round cultivation and supply to community members
Bitter leaf is a perennial shrub native to West Africa and growing it in the green house allows it to survive the winter season.
Why local processing matters
Delicate specialty greens lose quality on long supply chains. By washing and packaging on Hamilton Road, we keep freshness high, reduce waste, and extend shelf life without synthetic preservatives.
