Farms & Facilities
From Our Fields to Your Table
A local food pipeline spanning rural fields and an urban processing hub—every leaf handled with care.
By managing every step of the journey, we ensure that every leaf, pod, and vegetable is handled with respect and hygiene—from rich rural soils to a dedicated London processing hub.
London, ON
Clarke Road Farm
Our urban-adjacent agricultural sanctuary.
What we grow: Quick-growing leafy greens like Amaranth (Shoko), Jute Mallow (Ewedu), and local herbs.
Primary space for hands-on learning, volunteer days, and agro-cultural gatherings.
Aylmer, ON
Pleasant Valley Farm
Our sprawling, high-yield agricultural heartland.
What we grow: Garden Eggs (Igbagba), okra, African hot peppers, and sun-loving specialty crops—open field and high-tunnel.
Extends the Canadian season so warm-weather African crops thrive.
London, ON
Hamilton Road Hub
Post-harvest care that protects delicate specialty greens.
What we grow: Triple-washed sorting, eco-friendly packaging, and cold storage—no synthetic preservatives.
Optimal freshness, less waste, longer shelf life for greens that taste like home.
Why local processing matters
Delicate specialty greens lose quality on long supply chains. By washing and packaging on Hamilton Road, we keep freshness high, reduce waste, and extend shelf life—without synthetic preservatives.
